In a mug or cup, add sugar, ginger and basil and gently muddle for a few second until basil becomes fragrant (until you can smell it). Add vodka and stir well until sugar has completely dissolved. Add orange juice, lime juice and a few ice cubes (3 or 4 big cubes) and stir. Add soda water and give it a quick stir. Instructions. Add the vodka, lime juice, and pineapple juice to a Moscow Mule mug and stir to combine. Stir in the ginger beer and fill the cup with ice. Garnish with a slice of fresh pineapple, a slice of lime, and a sprig of fresh mint if using. Serve immediately. So, the drink is also known as a vodka buck! The ingredients for a Moscow mule recipe are: 2 oz vodka; 4 oz ginger beer; ½ oz lime juice; How to make a Moscow mule. Because a Moscow mule is all about the carbonation in the ginger beer, this drink is not mixed in a cocktail shaker. To preserve the bubbles, simply build the drink right in the Instructions. Muddle the basil leaves in the bottom of a shaker. Add the tequila, peach schnapps, simple syrup, lime juice, and hot sauce. Add ice and shake vigorously for a minute or so. Add ice to an on the rocks glass. Strain the tequila mixture into the glass. Top with ginger beer. Garnish with more basil leaves. Directions. 1 Squeeze lime into a tall glass (or copper mug) then drop the lime half into the bottom of the glass. Fill glass with ice then pour in the vodka and ginger beer. How to Make a Moscow Mule: Step #1: In a copper mug add ice - you don't want to pack the mug but have enough to reach the top of mug. Step #2: Add the vodka and the lime juice, stir to blend. Step #3: Top off with ginger beer and add a garnish if you're feeling fancy! For this Ruby Red Moscow Mule, I used a slice of ruby red grapefruit, a slice Instructions. Add half the grated ginger, 2 mint leaves and ½ ounce maple syrup to each glass and roughly muddle it. Pour the lime juice, cherry juice and vodka, and stir to incorporate. Add the ice and top it off with ginger beer. Garnish with lime, basil and mint and serve. Step 4: Add ginger beer. Lauren Grant for Taste of Home. Top off the cocktail with ginger beer and stir just to combine. Garnish with cranberries and sage. If you love cranberry, make sure you take a look at our round-up of the best cranberry cocktails. On top of the ice, add the fresh or frozen pineapple chunks. Over the top of the ice and pineapple, add the vodka, lime juice and pineapple juice. Fill the remaining mug with ginger beer (approximately 4-6 oz.). If desired, garnish with fresh lime and pineapple slices. Enjoy right away while cold. AzTM.

how to make a vodka mule